SC - For submission to the Chronus Draconum
LrdRas at aol.com
LrdRas at aol.com
Sun Nov 14 07:29:14 PST 1999
In a message dated 11/14/99 8:04:12 AM Eastern Standard Time,
Seton1355 at aol.com writes:
<< Do you HAVE to use lamb's
tail or can you substitute another cut of meat? The recipe looks real yummy.
Philllipa >>
My take on the recipe is that 'fat meat' is used, most likely mutton or goat
would be a good substitute for the tails and chicken in the version that was
posted. Al-Baghdadi usually specifies fat tails as a source for fat instead
of meat and oftentimes clearly indicates that 'meat or chicken' can be used.
This recipe appears to not specify tails and gives no indication of poultry
use.
However, because of my continued interest in this manuscript, I immediately
tested Mordonna's version and it was very tasty and worked well. Given a lack
of 'fat tails' I used fatty lamb for that part of her redaction. :-)
Ras
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