SC - New to the list with questions
Magdalena
magdlena at earthlink.net
Sun Nov 14 14:07:41 PST 1999
>
> Are there any 14th C French recipes for shellfish (in particular,
> mussels and shrip/prawns)? I see lots for fish and eels but have yet to
> run across any for shellfish.
>
Since I have it open... ;> Platina is 15th century Italian. He has recipes
for (book 10 On Cooking fish) for sea urchin, mollusks, oysters, mussels, purple
fish, murex and lobster, crab, caviar, octopus, cuttle-fish, squid, and other
strange beasties. Oh, and fish. ;>
- -Magdalena
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