SC - New to the list with questions
Richard Kappler II
rkappler at home.com
Sun Nov 14 14:39:12 PST 1999
>Are there any 14th C French recipes for shellfish (in particular,
>mussels and shrip/prawns)? I see lots for fish and eels but have yet to
>run across any for shellfish.
While later than your specified period, Markham has an oyster pie that looks
quite yummy.
regards, Puck
(yes, the heralds are at it again <sigh> to ^*(# with them! To quote a more
modern compatriot of mine, "I ams what I ams." and I ams Puck :-)
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