SC - Millet recipe

[LrdRas at aol.com]

In a message dated 11/15/99 12:23:21 AM Eastern Standard Time, 
stefan at texas.net writes:

<< Would this be a sausage of
 some type or something else. >>

Considering the source, style of cookery and most importantly similarities in 
the final dish, I would be inclined to go with sausages rather than chitlins.

Ras
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