SC - New to the list with questions

[Stefan li Rous]

Puck (probably pronounced "Puck" no matter how registered with the heralds
mentioned:
> >Are there any 14th C French recipes for shellfish (in particular,
> >mussels and shrip/prawns)?  I see lots for fish and eels but have yet to
> >run across any for shellfish.
> 
> While later than your specified period, Markham has an oyster pie that looks
> quite yummy.

Could you post this recipe (and a redaction if you have one) sometime? This
sounds interesting.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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