SC - French toast?

[Richard Kappler II]

sorry for flooding the list folks, but I'm home sick and BORED TO TEARS, and
yet enthralled with this new to me book.

Henisch speaks of the gluttony on Shrove Tuesday to get rid of all the
perishables before lent begins.  One of her passages involves a recipe that
sounds much to me like French Toast:

Pain Perdu:
(redacted/paraphrased): soak slices of bread in wine and rosewater.  Dredge
in beaten eggs and sugar.  Fry, sprinkle with sugar.

thoughts? Puck


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