SC - cheese questions
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Wed Nov 17 14:01:40 PST 1999
I have made fresh cheese with lots of heavy cream, and the texture is not
even close to the modern stuff.
Raoghnailt
Stan Wyrm, Artemisia
rygbee at montana.com
Veritas praevalebit
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