SC - French toast?

[Jenn/Yana]

>Here's a question to ask the whole lot of you:  What do you put on French 
>Toast?
>
>Bonne

If I'm feeling very decadent:
Butter (not margerine), then some powdered sugar and lastly a squeeze of
fresh lemon juice over the toast.  Yum!  I'll bet a squeeze of some other
citrus fruit would be good too.



Yana (Ilyana Barsova)  jdmiller2 at students.wisc.edu
         http://www.sit.wisc.edu/~jdmiller2 
"Shchi da kasha, pischa nasha" 
       -- Cabbage soup and kasha are our native food
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