SC - French toast?

[Marilyn Traber]

butter and powdered sugar, or when feeling really decadent brandied hard sauce.
same goes for pancakes, louisianna rice cakes, waffles...
amrgali

Bonne of Traquair wrote:

> ><< Pain Perdu:
> >  (redacted/paraphrased): soak slices of bread in wine and rosewater.
> >Dredge
> >  in beaten eggs and sugar.  Fry, sprinkle with sugar.
> >   >>
> >
> >I know I've seen this, and thought it may have been Taillevent but can't
> >find
> >my copy at the moment. When I find it I'll post.
>
> Here's a question to ask the whole lot of you:  What do you put on French
> Toast?
>
> My grandmother's family is the only family I know of who eats French toast
> sprinkled with as much powdered sugar as you can get away with while momma
> isn't watching, then a sprinkling of cinnamon.  How very medieval, I now
> realize.  Everyone else I've ever met puts syrup or honey on them, like
> pancakes.  My daughters learned the sugar and cinnamon at my house, syrup at
> their dad's house, and now attempt to get away with BOTH, while momma isn't
> watching, of course.
>
> Bonne

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