SC - Ducks and Quinces

[Philip & Susan Troy]

LrdRas at aol.com wrote:
> 
> In a message dated 11/20/99 12:35:31 PM Eastern Standard Time,
> ariann at nmia.com writes:
> 
> <<  The featured recipes are
>  Fezanjan (Persian, duck in pomegranate juice) >>
> 
> Since duck is currently relatively inexpensive (e.g., I bought 2 fresh ducks
> this evening at Giant for 1.49/LB), I was wondering if you could possibly
> forward me the Fezanjan recipe either to the list for others who may be
> interested or privately?

Just an idle thought. Any possibility the recipe was originally for
pheasant? Seems an interesting coincidence for it to be named as it is,
and be for duck. I thought perhaps this might be somebody's adaptation.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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