SC - Embarrassing Question...

[Mary Morman]

for apple pies or other places that you want lots of peeled, sliced
apples, in a word, YES.

But the caveat is that you need to use firm rounded apples like granny
smiths.  the softer more ovoid ones don't work as well (like delicious)

mem

On Sun, 21 Nov 1999, Philip & Susan Troy wrote:

> Hullo, the list!
> 
> In connection with the high-volume food-production orgy many Americans
> will be engaging in the week to come, I was wondering if anyone has used
> those devices that supposedly peel and core (and maybe slice; I forget)
> an apple. It's a crank-operated thing you clamp to a tabletop, I think,
> and you impale the apple along the core on a spike of some sort, after
> which you turn the crank and the peel is removed along principles
> similar to a carpenter's lathe.
> 
> Now I'm pretty quick with a knife, but I'm being offered this gizmo
> essentially as a gift. Is it worth the money of the donor and does it
> actually save time and labor?
> 
> Adamantius 
> -- 
> Phil & Susan Troy
> 
> troy at asan.com
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