SC - What medieval foods are still eaten?
LrdRas at aol.com
LrdRas at aol.com
Tue Nov 23 06:46:55 PST 1999
In a message dated 11/23/99 9:07:23 AM Eastern Standard Time, RuddR at aol.com
writes:
<< This could be expanded to "what medieval
foods we STILL eat".
>>
Grilled steaks, roast pork tenderloin (Platina), macaroni and cheese, some
wines such as Est! Est! Est!, fried chicken, green salads with vinegar/oil
dressing, blood pudding, Sauted cabbage, sauted carrots, candied almonds,
cantaloupe, watermelon, apples, pears, Raisins of Corinth (e.g., Dried
Currants=Zante Raisins), Feta and Parmesan cheeses, roast chicken/duck/goose
to name a few.
Ras
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