SC - What medieval foods are still eaten?

[Par Leijonhufvud]

On Tue, 23 Nov 1999 LrdRas at aol.com wrote:

> Grilled steaks, roast pork tenderloin (Platina), macaroni and cheese, some 
                                                   ^^^^^^^^^^^^^^^^^^^

Does Kraft use the same spices as was in the "original"? ISTR not...

Apart from that you can allways include lots of ingredients (flour,
duh), but I think the crux in many cases is the spicing and mixing of
them. What was done to a fried chicken? The same as Kroeger, Konsum, or
KFC does?

/UlfR
 yes, *both* supermarket chains mentioned are regional

- -- 
Par Leijonhufvud                                   parlei at algonet.se
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