SC - What medieval foods are still eaten?

[Michael F. Gunter]

>
> > And doesn't the original say to sprinkle with poudre douce between
> > the layers as well? The spices make it a totally different tasting dish.
>
> Not for macrows, at least not in the FoC recipe I just looked in. It may
> be characteristic of loseyns, though: I know spice powder is used on
> top, at least, of Hares in Papdele.
>
> Adamantius

Ah, from the quote I forgot it was for macrows. Yes, the spice blend is
for loseyns which is what I thought she was referring to. Mea culpa.

Yers,

Gunthar

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