SC - Surviving Medieval Cuisine

[LrdRas at aol.com]

In a message dated 11/27/99 7:44:16 PM Eastern Standard Time, 
ringofkings at mindspring.com writes:

<< "You eat WHAT, mi' lord?" and "Oh God, you didn't put THAT in this dish, 
did
 you?" are fairly common remarks after one of my feasts.  I refuse to follow
 a few unwritten rules, though I do post all my ingredients.  I use lard
 extensively in any dish that has a pastry component.  I also season and
 spice (except for salt in most cases) leaning more toward period levels.   I
 have even served organ meats in period forms.  If you don't like it, don't
 eat it; and if you don't check out the feast menu and ingredients in
 advance, that's your lookout. >>

Vivat! This is so much like I do feasts that it is almost mystical. :-)

Ras
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