SC - Hauviette's Confits

[alysk@ix.netcom.com]

>a recipe for marinated cherries using assorted spices, vinegar, sugar
>& water.[_Art of Russian Cusine_ by Anne Volokh.]
>
>  _A Taste of Russia_ by Darra Goldstein {formerly _A la Russe_] also has a 
>recipe for
>spiced pickeld cherries and mentions that when Peter the Great returned 
>from Holland
>intyent upon Westernizing Russia, he brought along the idea of serving 
>pickled fruits
>with meats and this practise was well accepted.
>
>Lady Siobhan ni Ahearn

ahh, so if I keep looking, I'll find documentation for pickled fruit in 
Europe proper.  That's even better.  Thanks.

Bonne

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