SC - Italian cuisine

[LrdRas@aol.com]

And it came to pass on 1 Oct 99,, that Mary of the High Hills wrote:

> Does anyone have any recipes for guinea
> pig/cavy? {No jokes, or not too many ;o)} what does it taste like?

It's very late period, but not OOP.  I believe I posted a 16th 
century Spanish recipe for guinea pig earlier this year.  I don't see a 
copy on my computer, though.  Lord Ras, I think you were the one who 
requested it originally; do you have a copy that you can repost or send 
to this lady?

And no, I've never tried it out, so I can't tell you what it tastes like.

Brighid


Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net
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