SC - ancient pasta
ChannonM@aol.com
ChannonM at aol.com
Fri Oct 1 19:30:46 PDT 1999
In a message dated 10/1/99 11:43:55 AM Eastern Daylight Time,
Thomas.Gloning at germanistik.uni-giessen.de writes:
<< Cheers,
Thomas >>
Given the large number of books available on the subject written in Italian,
I am saddened that such a windfall of source material is not available to the
English world. :-(
Ras
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list