SC - Italian pasta in ancient recipes?

[ana l. valdes]

In a message dated 10/2/99 8:43:28 AM Eastern Daylight Time, ChannonM at aol.com 
writes:

<< I do however get into saying,"hey, and I made 
 it myself". Or to show others how to do it. >>

Agreed. I make my own catsup every year. Granted it is better than the 
commercial variety, IMO, I don't volunteer it for large get togethers. The 
time and energy needed to make the amounts that I do preclude such 
generosity. But I do often give it as a gift to  properly appreciative 
individuals. :-)

Ras
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