SC - OT: need a site

[margali]

>I have adapted this the easy way; instead of grinding my own mustard seed,
>etc., I start with commercial mustard already made with wine and vinegar, 
>and
>thin it with honey and wine:

Dunno, I think the only tedious part would be to grind the mustard.  I'd 
think you could use pre-ground mustard, but it would loose some of the oils 
being pre-ground.  I think this is something you could make well in advance. 
  Also, you can adjust it if you use the original.

But then again, people think I'm weird too..


Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG

" The autumn air thickly fills my lungs so sweetly
  Reminds me of her smoky breath with wine
  And this boquet of maple and oak leaves..."

            Type O Negative -- "Creepy Green Light"

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