SC - Spanish salmon recipe (was: Spanish noodles)
LrdRas@aol.com
LrdRas at aol.com
Tue Oct 5 06:40:05 PDT 1999
>Yes, They are labeled 'Retsina' if they have been stored in casks lined
>with
>pine pitch. BTW, they are much like Scotch in that they are an 'acquired'
>taste. Once you come to appreciate them they are actually rather good when
>served with Greek food. Who woulda' thought? :-)
Yeah, I LIKE Scotch *grins* and I'm not allergic to peat or port barrels
*grins wider*
Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG
" The autumn air thickly fills my lungs so sweetly
Reminds me of her smoky breath with wine
And this boquet of maple and oak leaves..."
Type O Negative -- "Creepy Green Light"
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