SC - Hauviette's Confits

[LrdRas@aol.com]

>But what caught my interest was that they bragged that they  let their 
>bread
>rise for 16-24 hours to achieve their "web like airiness."
>sure the bread i got is airy there is a whole in the center of the loaf
>about the size of a half doller, running through  half the loaf,

I've seen this bragged about as well, and I just don't get it!  When I want 
bread, I want the solid parts, not the air-holes! Terribly airy and webby 
bread is a failure, IMO.

Bonne

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