SC - Spanish salmon recipe (was: Spanish noodles)
LrdRas@aol.com
LrdRas at aol.com
Tue Oct 5 07:34:00 PDT 1999
Hullo, all!
I thought people might be interested, if not happy about it.
Rudolf Grewe's translated edition of a Hispano-Arabian 12th-century
cookery text, tentatively entitled "The Almohade Cookbook", and referred
to as forthcoming in a Grewe article in Lambert's "Du manuscrit a la
table", appears never to have been published. At least not by E.J.
Brill, of Leiden, as Grewe had suggested.
I finally got an e-mail from a human being at Brill & Co., saying that
while they'd been interested in publishing it, they never did. The lady
gave no reason, but I suspect Grewe's final illness and passing intervened.
The manuscript in Arabic is still presumably out there, though.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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