SC - Sauce recipe for lamb shanks
Elysant at aol.com
Elysant at aol.com
Wed Oct 6 18:12:06 PDT 1999
- -Poster: <Elysant at aol.com>
>A good cameline suace should do you well.
This was the sauce I made at Pennsic this year when Lord Ras cooked his
"infamous" lamb dish for the Cooks' Gathering. :-)
>You can find recipes for same in Pleyn Delite, The Medieval Kitchen, and, I
believe, >the miscellany. I'll post my own version this evening at home, if
needed or wanted.
The one I prepared was from Page 108 of Le Viandier deTaillevant, in Volume
II of Duke Cariadoc's Collection.
Elysant
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