SC - Grewe's Almohade Cookbook edition

[david friedman]

In a message dated 10/6/99 4:26:04 PM Eastern Daylight Time, njs at mccalla.com 
writes:

<< This was brownish in color and available in 'loafs' that were shaped 
something >>

There are several references to 'white' sugar in Le Manegier. Where did the 
idea that sugar was brown in period come from? I have seen no period 
references describing it as anything other than white.

Ras
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