SC - Re: Hamburg Parsley and other hard to find growing things

[Helen]

Ok, great info!   But I still do not understand why do UK recipes call for
caster sugar in the batter?

Thanks,
Helen

Christina van Tets wrote:

> Hello!  FWIW, the sugar that comes for strewing over things, and the gizmo
> for so doing, are correctly spelt caster, not castor.  It's because the
> gizmo casts the sugar (the joys of growing up with a linguistics professor
> for a mother).
>
> Cairistiona
>
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