SC - white sals
Philip & Susan Troy
troy at asan.com
Mon Oct 11 11:00:24 PDT 1999
In a message dated 10/11/99 11:29:57 AM Eastern Daylight Time,
dy018 at freenet.carleton.ca writes:
<< what is the difference
between the Sals stated here and Sals made with hung yoghurt and
garlic? Is this just a different version?
Micaylah >>
This is a different sals altogether. There are several different types. This
one does use yogurt and uses ground walnuts and tahini. The precursor of
hummus, IMO, although there is some question about the word translated as
tahini. Those objections are not really based on any more solid ground than
assuming tahini is exactly what is meant in the ingredients.
Ras
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