SC - FOOD AND FEAST IN TUDOR ENGLAND

[Seton1355@aol.com]

I note cameline sauce used for lamb. Any opinions concerning it with
goat? Or any period recipes/sauces specifically for goat (as opposed to
generic meat). I was offered a goat for a feast in December. I will
probably be roasting it in an outdoor firepit.

Seumas
- -- 
James F. Johnson  
seumas at mind.net
john5795 at students.sou.edu
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"My love was science -- specifically biology and, more specifically, 
which of two organisms, when placed in a common jar, would devour 
the other."												--Gary Larson

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