SC - Rhubarb (was "Berries)

[Matilda Prevost-Hart]

I hadn't heard about the SCA policy prohibiting purchasing different foods
for the high table.  Is there an autocrat's guidebook or something for
running feasts that I should refer to before running an upcoming feast (to
make sure I don't do anything else against SCA policy)?

Thanks
Angelika

> -----Original Message-----
> From:	LrdRas at aol.com [SMTP:LrdRas at aol.com]
> Sent:	October 13, 1999 2:21 PM
> To:	sca-cooks at Ansteorra.ORG
> Subject:	Re: SC - A Winter food
> 
> 
> Since SCA policy currently prohibits purchasing different foods for high 
> table than what are not being served to the general population, This does
> not 
> preclude fixing the same food in a different manner though. :-) I would
> guess 
> that the pheasant being served to high table is a donation. If so, then I 
> would just go ahead and serve it as an extra treat. Many feasts have been 
> ruined because of outside interference in the kitchen stewards duties. I 
> would set a menu and be firm about it, personally.
> 
> Ras
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