SC - travelogues

[Christina van Tets]

Anybody wants to get real froggy, I can get superfine[caster sugar] in 25 lb
bags...
margali


> To confuse the issue a little more, sugar used to be (and could still be)
> graded according to fineness of the grind from 1X to 10X. With 10X being what
> we know as 'powdered sugar' and 4X the equivalent of caster sugar and 1X
> closely resembling granulated sugar. The X's in between were mainly of
> interest to professional bakers, commercial cooks and professional chefs.
>
> Ras


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