SC - Huswifes handmaide & proper Newe Booke of Cokerye

[Thomas Gloning]

Tollhase1 at aol.com wrote:
> 
> Thanks again for the information.
> 
> I found most of the recipes your mentioned except the Fylettys in Galentine.
> I also was not sure of the word endored.
> 
> I will post the proposed menu in a couple of days.
> 
> Frederich

Frederich,
	The word 'endored' frequently means gilded (from a French construction-
'or' is gold, so to en-d'or...) and often that is done with egg yolks
and saffron, less often with gold leaf or foil. Does that help?

'Lainie
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