SC - Syllabub - does anyone have a period recipe?
Lorix
lorix at trump.net.au
Thu Oct 14 18:33:57 PDT 1999
Terri Millette wrote:
>
> In my current stack of things about which I've been meaning to canvass
> opinions and info from youse guys, I am wondering if anyone else has
> ever run across, heard of, seen, or otherwise had enter their personal universe:
>
> A) A [probably South] German ravioli-like dumpling known in English as a
> pig's ear, filled with some kind of curd cheese, and served with melted butter,
>
> No, no, pigs ears are just that, and brown and crunchy and the dog
> gets them :>) but he and I would love your version too, hope some one
> finds it
> Fiona
This is something my late father used to speak of as something his
mother used to cook when he was a child. I have a pretty fair idea of
how they're prepared. I'm just looking for some kind of evidence
suggesting whether they're a traditional food somewhere, or just
something my grandma made up.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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