SC - Has anyone ever encountered...

[April Abbott]

>perhaps a pea pottage

Use the very first one in the book by Odile Redon, it's flavored with ginger 
and thickened with egg (my new version of pea soup for the family keeps the 
ginger, skips the egg.)  I've recently got a stack of books from the library 
that include the Digby book and one by a contemporary (?) John Evelyn.  I 
recall reading another pea soup with ginger recipe, probably in one of those 
as I haven't gotten to the others yet.  But I was skimming so many while at 
the library that it could be in some other random book. I'll double check.

Bonne


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