SC - 12th Night menu

[Kerri Canepa]

Cindy Renfrow wrote:
>Hi! AFAIK, galentine at this time was a sauce with vinegar & breadcrumbs, &
>sometimes onions & spices.

>From what I can recall (mainly from the 14th c.), the most typical spices
are galingale, cinnamon, and ginger. These are the one I use (in that order)
when galantine powder is called for.

Henry of Maldon/Alex Clark

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