SC - period Hungarian dishes

[Thomas Gloning]

In a message dated 10/19/1999 3:24:56 PM Mountain Daylight Time, 
Tollhase1 at aol.com writes:

<< The Way that I interrupted you message was that the German may had been 
 refereed to in the other book, and that you did not actually have the title 
 of it.  >>

I went back and read my original post and in it I said the the book was in 
Germany, as I later posted in the State Library in Munich, but never said it 
was in German.  Lang only said where it was located, never what language it 
might be in.

Noemi
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