SC - RE: sca-cooks V1 #1708

[Knott, Deanna]

>From what I've heard about BSE it's supposed to survive temperatures up to a
130 C/266 F
so well-done steaks are needed.  I have not heard anything of the alcohol or
pH tolerance for BSE.

Angus.

> -----Ursprungligt meddelande-----
> Från:	Alderton, Philippa [SMTP:phlip at morganco.net]
> Skickat:	den 27 oktober 1999 16:24
> Till:	SCA Cooks
> Ämne:	SC - Fw: dangerous brews
> 
> While everyone was arguing about whether or not diseases could survive
> brewing, I placed the question before Dr Norman Gratz, a friend of mine
> who
> is a consultant for the World Health Organization, and who is commonly
> acknowledged as the world's formost expert on infectious diseases.
> 
> Here is his reply.
> 
> Phlip
> 
> Nolo disputare, volo somniare et contendere, et iterum somniare.
> 
> phlip at morganco.net
> 
> Philippa Farrour
> Caer Frig
> Southeastern Ohio
> 
> The World's Need
> 
> So many Gods, so many creeds,
> So many paths that wind and wind,
> When just the art of being kind
> Is all this sad world needs.
> 
> - Ella Wheeler Wilcox
> -----Original Message-----
> From: Norman Gratz <gratz at ibm.net>
> To: Alderton, Philippa <phlip at morganco.net>
> Date: Wednesday, October 27, 1999 6:27 AM
> Subject: dangerous brews
> 
> 
> >Whoever wrote about BSE is correct; this stuff seems to survive a great
> deal
> >as witness the illness and deaths, mainly in Europe and the Uk but now in
> >the USA from it.
> >
> >    Kuru in New Guinea came from eating the brains of ones newly dead
> >forebearers;  the habit has been "discouraged" and the disease has
> largely
> >disappeared.
> >
> >    Norman
> >
> >
> >
> >
> 
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