SC - Recipes 5 & 6

[BanAvtai@aol.com]

In a message dated 10/28/99 10:31:57 AM Eastern Daylight Time, 
BanAvtai at aol.com writes:

<< Verjuice and Cardoon?  >>

Cardoon is related to the artichoke the part used is the leaf stalk. Verjuice 
is a preparation of the juice of unripe grapes, sorrel, wheat sprouts or 
crabapples.

<<And how does one go about asking for a half a cup of 
 blood at the supermarket?  LOL This sounds like a Kodak moment.......>>

I just asked when I ordered my goats. The meat manager at Wegman's didn't 
blink an eye. Blood is used today in making blood puddings and blood sausages 
so I didn't think it odd to ask for it. I asked for 2 quarts of it though not 
a half cup. :-)
 
<< Iu'liana >>

Ras
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