SC - Recipes 5 & 6
BanAvtai@aol.com
BanAvtai at aol.com
Thu Oct 28 09:16:59 PDT 1999
In a message dated 10/28/1999 11:32:17 AM Eastern Daylight Time,
jallen at multipro.com writes:
<< IMHO _far_ too many people never consider the origins of meat past the
styrofoam and plastic wrap. I'm ranting. I'll stop.
>>
No, no, you aren't ranting at all. My father was a farmer (please no
farmer's daughter jokes) and I am well aware of what comes before the
Styrofoam and cellophane. I just wouldn't be able to kill the poor beastie
myself, nor would it be a very cost effective way to try out a new recipe.
Thanks for explaining the verjuice for me!
Iu'liana
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