SC - Recipes 5 & 6

[Victoria Wilson]

>This brings up a question I have. How was broth made? And from what?

Brothe as I've seen is usually just how they refer to cooking water after 
it's been used.  Ras would have to tell you what went into it, looked like 
mostly animal bones, veggies and herbs.

>My guess is that broth is the cooking water used to boil beef and pork 
>(mutton,
>too?) before it was roasted. What I don't know is what, if anything, was 
>added
>to that water to make it broth.

That'd be my guess too.  Anyone have any sources?  Ras?


Cadoc
- -*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-
Cadoc MacDairi, Mountain Confederation, ACG

" The autumn air thickly fills my lungs so sweetly
  Reminds me of her smoky breath with wine
  And this boquet of maple and oak leaves..."

            Type O Negative -- "Creepy Green Light"

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