SC - lasagne

[ChannonM at aol.com]

In a message dated 10/3/99 1:50:28 PM Eastern Daylight Time, cjvt at hotmail.com 
writes:

<< S.  For the terminally curious, the recipe basically consisted of ground 
 almonds and sugar (equal quantities I think), held together with rose water, 
 rolled out flattish and cut into diamond shapes.
  >>
Sounds like marzipan, marchepane recipes that originated or are believed to 
be from Arabic sources. The French seem to claim everything that tastes good 
as being inherently French. 

Hauviette
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================