SC - lasagne
ChannonM at aol.com
ChannonM at aol.com
Sun Oct 3 17:02:01 PDT 1999
In a message dated 10/3/99 1:50:28 PM Eastern Daylight Time, cjvt at hotmail.com
writes:
<< S. For the terminally curious, the recipe basically consisted of ground
almonds and sugar (equal quantities I think), held together with rose water,
rolled out flattish and cut into diamond shapes.
>>
Sounds like marzipan, marchepane recipes that originated or are believed to
be from Arabic sources. The French seem to claim everything that tastes good
as being inherently French.
Hauviette
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