SC - Bread and Rise time

[Philip & Susan Troy]

Liam Fisher wrote:
> 
> >very crunchy and chewy) that I'm familiar with. The trick is to
> >carefully regulate the temperature, because there is the risk of both
> >yeast mutation and loaf collapse.
> 
> So what do you do if you either handle it too much or it's too warm and your
> loaf goes floppy on you?
> 
> Cadoc

I hear raw oysters are good for that.

Adamantius (we prolly want to get back on topic, eh?)
- -- 
Phil & Susan Troy

troy at asan.com
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