Grinding mustard (was Re: SC - Re: Need Help with Compost)
Nick Sasso
njs at mccalla.com
Tue Oct 5 10:18:56 PDT 1999
I often use my Balck & Decker 'Handy Chopper": a 2 cup capacity food processor. It works sufficiently well, especially for smaller quantities. The big processors would make lighter work of it, though when you get over a cup or so.
One thing to keep in mind is that if you gind with too much liquid, you'll get air incorporated and yield a moussey texture. I found that a rather annoying side effect the first time. grind dry or with scant liquid to make a paste to avoid that problem.
pacem et bonum,
niccolo difrancesco
In a message dated 10/4/99 12:57:12 PM Eastern Daylight Time,
macdairi at hotmail.com writes:
<< Dunno, I think the only tedious part would be to grind the mustard. >>
Even this is not tedious. Food processor immediately comes to mind.
Ras
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