SC - marocco food

[Stefan li Rous]

Ana commented: 
> Its really not a primary source, but it seemed reasonable period. I
> found it in Cafe Marocco, by Terence Conran, in his new serie, Cafe
> Morocco, cafe Vietnam, cafe Brasil.
> The recipe in the book was a chicken tajine, but I add the duckbreast
> since I had a fresh one.

Period, maybe. Medieval, no. I believe we determined earlier on this
list that sweet potatoes were New World. But yams were African. So
I guess if you were considering sweet potatoes a close replacement
for yams, it could be period. I don't eat sweet potatoes or yams, so
I can't say how close they are in taste or texture.

- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:
         http://lg_photo.home.texas.net/florilegium/index.html ****
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