SC - Sauce recipe for lamb shanks
Philip & Susan Troy
troy at asan.com
Sat Oct 9 06:09:50 PDT 1999
"Artemis of St. Malachy" wrote:
>
> Thank you all for the recipes. I'm going to try as many of them as possible
> (heh, hope my family likes lamb shanks *grin*).
Or salmon, or boiled mutton, or lots of other things that cameline is
good on...
> > Cameline Meat Brewet & Sauce
> > From The Goodman of Paris. Posted by Master Ian / James L.
> > Matterer (jmattere at weir.net)
Just for the record, James L. Matterer is Master Huen, not Ian.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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