SC - sugar
Helen
helen at directlink.net
Sat Oct 9 11:03:32 PDT 1999
Ok, great info! But I still do not understand why do UK recipes call for
caster sugar in the batter?
Thanks,
Helen
Christina van Tets wrote:
> Hello! FWIW, the sugar that comes for strewing over things, and the gizmo
> for so doing, are correctly spelt caster, not castor. It's because the
> gizmo casts the sugar (the joys of growing up with a linguistics professor
> for a mother).
>
> Cairistiona
>
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