SC - white sals

[LrdRas at aol.com]

In a message dated 10/11/99 11:29:57 AM Eastern Daylight Time, 
dy018 at freenet.carleton.ca writes:

<< what is the difference
 between the Sals stated here and Sals made with hung yoghurt and
 garlic? Is this just a different version?
 
 Micaylah >>

This is a different sals altogether. There are several different types. This 
one does use yogurt and uses ground walnuts and tahini. The precursor of 
hummus, IMO, although there is some question about the word translated as 
tahini. Those objections are not really based on any more solid ground than 
assuming tahini is exactly what is meant in the ingredients.

Ras
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