SC - Re: SC from Traveling Dysshes
Mordonna22 at aol.com
Mordonna22 at aol.com
Tue Oct 12 17:28:11 PDT 1999
In a message dated 10/12/1999 8:17:01 AM US Mountain Standard Time,
kareno at lewistown.net writes:
<<
Viaunde of Cypres Ryalle
4 cups cooked chicken; parts, chunks, whatever,
1 cup white wine
1/4 cup sugar
1/2 cup honey
1/2 tsp each ground cloves, mace, ginger (I use fresh ginger & whole
cloves)
1/4 cup ground almonds
1/2 cup currants
Boil the wine and sugar together 10 minutes or until it thickens and
clings to the spoon. Add honey, spices and almonds, currants, simmer for
another 5 minutes.
Pour the hot syrup over the chicken, chill well, serve cold. serves 6 -
8 people
**there are times I forgo the almonds coz I havent any, and it is just as
good.
>Traveling Dysshes< is a great pamphlet fort the beginner cook/medievalist.
>>
Sounds wonderful. Are the original recipes given? What is the source of
this recipe?
Mordonna
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