SC - Has anyone ever encountered...

[Jeanne Stapleton]

Any way to obtain the recipe?  :-)

Berengaria (fan of dairy products)

- --- Nanna Rognvaldardottir <nanna at idunn.is> wrote:
> 
> Adamantius wrote:
> >This Viennese Empire example sounds pretty likely,
> though, if it is a
> >filled dumpling: my grandmother grew up in an
> ethnically German village
> >in what is now Hungary, but at the time was deep in
> the heart of the
> Austro-Hungarian Empire.
> 
> 
> I have a Topfenknödel mit Zwetschkenröster here,
> with a photo, from an
> Austrian cookbook with traditional recipes. This one
> is curd cheese and
> cubed white bread, mixed with eggs, sugar, butter,
> vanilla sugar, lemon
> juice, sour cream; formed into small dumplings and
> simmered in salted water,
> then drained, rolled in breadcrumbs and fried in
> butter. Served with fried
> plums.
> 
> Nanna
> 
>
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