SC - fylettys in Galentine and endored?
Cindy Renfrow
renfrow at skylands.net
Sat Oct 16 06:36:27 PDT 1999
<snip>>
>This sounds more like a roast meat with sauce. I thought galentines
>were meats served in an aspic. So apparently this is not classed as
>an aspic dish, how is it classed? As roast pork?
>
>Thanks.
> Stefan
>
Hi! AFAIK, galentine at this time was a sauce with vinegar & breadcrumbs, &
sometimes onions & spices.
I'd call this dish more of a stew, since we're instructed to *half* roast
the meat, & then cut it up & finish cooking it in the pot. That's how I
typically make stew, anyway.
Yours in haste,
Cindy
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