SC - Period Shortbread recipes
Lorix
lorix at trump.net.au
Sat Oct 16 22:54:42 PDT 1999
WOLFMOMSCA at aol.com wrote:
> >From The Widowes Treasure, John Partridge, 1585
>
> To make fine Cakes
>
> Take a quantity of fine wheate Flower, and put it in an earthen pot. Stop it
> close and set it in an Oven, and bake it as long as you would a Pasty of
> Venison, and when it is baked it will be full of clods. Then searce your
> flower through a fine sercer. Then take clouted Creame or sweet butter, but
> Creame is best: then take sugar, cloves, Mace, saffron and yolks of eggs, so
> much as wil seeme to season your flower. Then put these things into the
> Creame, temper all together. Then put thereto your flower. So make your
> cakes. The paste will be very short; therefore make them very little. Lay
> paper under them.
>
> Walk in peace,
> Wolfmother
Regards and much thanks Wolfmother,
Lorix
>
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